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财务分析

酒店会计

财务流程的酒店经营者指南，解释流通、FTE、生产力和盈亏平衡技术

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向普吉省省长坤纳荣文秀赠送这本书

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出版中 (2022)

您进入酒店业的第一步

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为首次投资者提供的综合指南，解释了酒店业从初创到管理的运作，它可以将现有资产更改为住宿单位。

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Chef's GUIDE
TO MASTERING
COST CONTROL

Practical Techniques to Maximize
Profit in the Food & Beverage Industry

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Food & Beverage Controls

In Publication

A guide for the enterprenours who want to open a restaurant or F&B outlet.

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